Meat-Ball Soup

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Recipe by Dissie

Pretty good soup, I found a long time ago in a womans day cookbook. Enjoy. Doubles easily.

Ingredients Nutrition


  1. Mix first 6 ingredients, 1/2 tsp salt, pepper and 1 egg. Shape into 32 tiny balls; dredge with flour.
  2. Bring bouillon cubes, water, tomatoes, 1 tsp salt and bay leaf to boil in a dutch oven.
  3. Add meatballs and rice, cover and simmer 45 minutes.
  4. Serve immediately.
  5. *You can also use beef broth instead of the bouillon cubs. You would need 4 cups of it.

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