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    You are in: Home / Recipes / Meat and Vegetable Shepherd's Pie Recipe
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    Meat and Vegetable Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Bungy's Note:

    I adapted this from a recipe I found in a "Budget Meals" book. Hearty and delicious, and one of the cheapest meat meals I make. Uses up any vegetables you have in the fridge - I rarely make it exactly as written. Freezes well. I usually halve this recipe so I can fit it into my casserole dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, deep frying pan, heat oil over moderate heat.
    2. 2
      Add onions and garlic and fry until golden brown (8-10 minutes).
    3. 3
      Add meat and fry, stirring frequently, until well browned (about 10 minutes).
    4. 4
      Add carrots, capsicum, zucchini, tomatoes, raisins salt and pepper, reduce heat and simmer 20-25 minutes.
    5. 5
      Meanwhile, peel, cook and mash potatoes with milk.
    6. 6
      Add beans and corn to meat mixture and simmer, uncovered, for a further 2 minutes.
    7. 7
      Tip meat and veg into a large baking dish and cover with the mashed potatoes.
    8. 8
      Dot with butter and bake 30-40 mins or until golden brown on top.

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    Ratings & Reviews:

    • on March 10, 2011

      45

      This recipe has a great flavor and it will feed a large family. We have enough leftovers for the whole weekend. It also has alot of ingredients, it is a recipe that could be adjusted to add or subtract different veggies. I did find it a tad greasy. Will try again and change a few ingredients to better suit my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      55

      DELICIOUS!!! What a great one dish meal and comfort food at its best! I adjusted ingredients to use 1.25 lbs. beef, used mushrooms and peas instead of beans. Added some garlic to my mashed potatoes-made them really creamy which produced a wonderful sauce for the whole dish. Baked at 350F for 30 min and it came out perfect. Will freeze leftovers. Thank you, Bungy, for a great recipe!!! Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meat and Vegetable Shepherd's Pie

    Serving Size: 1 (622 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 887.1
     
    Calories from Fat 303
    34%
    Total Fat 33.7 g
    51%
    Saturated Fat 12.2 g
    61%
    Cholesterol 120.3 mg
    40%
    Sodium 881.6 mg
    36%
    Total Carbohydrate 102.8 g
    34%
    Dietary Fiber 17.3 g
    69%
    Sugars 19.6 g
    78%
    Protein 49.2 g
    98%

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