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    You are in: Home / Recipes / Meat and Vegetable Shepherd's Pie Recipe
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    Meat and Vegetable Shepherd's Pie

    Average Rating:

    2 Total Reviews

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    • on March 10, 2011

      This recipe has a great flavor and it will feed a large family. We have enough leftovers for the whole weekend. It also has alot of ingredients, it is a recipe that could be adjusted to add or subtract different veggies. I did find it a tad greasy. Will try again and change a few ingredients to better suit my taste.

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    • on October 13, 2008

      DELICIOUS!!! What a great one dish meal and comfort food at its best! I adjusted ingredients to use 1.25 lbs. beef, used mushrooms and peas instead of beans. Added some garlic to my mashed potatoes-made them really creamy which produced a wonderful sauce for the whole dish. Baked at 350F for 30 min and it came out perfect. Will freeze leftovers. Thank you, Bungy, for a great recipe!!! Made for Fall PAC 2008.

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    Nutritional Facts for Meat and Vegetable Shepherd's Pie

    Serving Size: 1 (622 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 887.1
     
    Calories from Fat 303
    34%
    Total Fat 33.7 g
    51%
    Saturated Fat 12.2 g
    61%
    Cholesterol 120.3 mg
    40%
    Sodium 881.6 mg
    36%
    Total Carbohydrate 102.8 g
    34%
    Dietary Fiber 17.3 g
    69%
    Sugars 19.6 g
    78%
    Protein 49.2 g
    98%

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