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This recipe has a great flavor and it will feed a large family. We have enough leftovers for the whole weekend. It also has alot of ingredients, it is a recipe that could be adjusted to add or subtract different veggies. I did find it a tad greasy. Will try again and change a few ingredients to better suit my taste.

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morgainegeiser March 10, 2011

DELICIOUS!!! What a great one dish meal and comfort food at its best! I adjusted ingredients to use 1.25 lbs. beef, used mushrooms and peas instead of beans. Added some garlic to my mashed potatoes-made them really creamy which produced a wonderful sauce for the whole dish. Baked at 350F for 30 min and it came out perfect. Will freeze leftovers. Thank you, Bungy, for a great recipe!!! Made for Fall PAC 2008.

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Mrs.Jack October 13, 2008
Meat and Vegetable Shepherd's Pie