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    You are in: Home / Recipes / Meat and Spinach Cannelloni Recipe
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    Meat and Spinach Cannelloni

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    50 mins

    1 hr

    carolynsoum's Note:

    Original rececipe from the box of Lancia pasta from over 20 years ago. Best receipe.

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    Ingredients:

    Serves: 6-8

    Yield:

    16 call ...

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      .Stuffed Cannelloni.
    2. 2
      In large skillet, combine meat, onion and garlic. Cook until onion is tender and meat is brown. Remove from heat. Cool. Add spinach, eggs, crumbs, ¼ cup (50 mL) of the cheese, oregano, salt and pepper. Stuff uncooked cannelloni with meat mixture. Pour thin layer of tomato sauce on bottom of 13x9-inch (3.5 L) pan. Arrange cannelloni in single layer. Pour remaining sauce over, being certain to cover all pasta. Sprinkle graded mozzarella cheese. Cover with aluminum foil. Bake in 375°F (190?C) oven about 1 hour or until tender. 6 to 8 servings. Take off aluminium foil 35mins after initial start and continu cooking for the remainder of the hour.

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    Nutritional Facts for Meat and Spinach Cannelloni

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.9
     
    Calories from Fat 119
    56%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 113.4 mg
    37%
    Sodium 111.3 mg
    4%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.1 g
    4%
    Protein 18.2 g
    36%

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