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    You are in: Home / Recipes / Meat and Potato Stuffing Recipe
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    Meat and Potato Stuffing

    Meat and Potato Stuffing. Photo by Annick #2

    1/1 Photo of Meat and Potato Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Cafe, Cook Auburn ma.'s Note:

    This is my take on an old family favorite.My Mom made it all my life and now I make it for my family.I like it as a side dish with turkey gravy .I hope you give it a try.

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    My Private Note

    Ingredients:

    Serves: 5-8

    Yield:

    batch

    Units: US | Metric

    • 1 lb ground chuck
    • 1 lb ground pork (sweet Itailian sausage works as well)
    • 1 good size onion
    • salt and pepper
    • 2 tablespoons bells seasoning
    • 6 -8 good sized potatoes

    Directions:

    1. 1
      peel and boil potatoes.
    2. 2
      dice onion.
    3. 3
      cook onion and meats in fry pan
    4. 4
      drain fat.
    5. 5
      mash cook potatoes and cooked meat mixture together.
    6. 6
      add salt,pepper and bell's to taste.
    7. 7
      may be eaten as is or used as stuffing.

    Ratings & Reviews:

    • on January 02, 2013

      Thanks so much Cafe for posting this recipe...in fact this recipe has been in our family also for generations..Each Christmas Mom used to make it with Turkey and this year i got to make it for her along with my first ever turkey. It was a winner !!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meat and Potato Stuffing

    Serving Size: 1 (287 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 651.4
     
    Calories from Fat 314
    48%
    Total Fat 34.9 g
    53%
    Saturated Fat 13.4 g
    67%
    Cholesterol 128.0 mg
    42%
    Sodium 118.8 mg
    4%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 6.0 g
    24%
    Sugars 2.9 g
    11%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    seasoning

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