Total Time
Prep 10 mins
Cook 30 mins

Sounds good and things I always have on hand. Also a great weeknight recipe as it says ready a little bit over a half hour. Source: Taste of Home

Ingredients Nutrition


  1. In a bowl, combine the first six ingredients. Shape into four patties.
  2. In a skillet over medium heat, brown the patties in oil; drain.
  3. Add tomato juice.Reduce heat; simmer 20- 25 minutes or until meat is no longer pink.Remove patties to a serving platter; keep warm.
  4. Combine flour and water; gradually add to juice in the skillet.
  5. Cook over medium-low heat, stirring constantly until thickened. Spoon over patties. Serve immediately.