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    You are in: Home / Recipes / Meat and Potato Patties Recipe
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    Meat and Potato Patties

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Ceezie's Note:

    Sounds good and things I always have on hand. Also a great weeknight recipe as it says ready a little bit over a half hour. Source: Taste of Home

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the first six ingredients. Shape into four patties.
    2. 2
      In a skillet over medium heat, brown the patties in oil; drain.
    3. 3
      Add tomato juice.Reduce heat; simmer 20- 25 minutes or until meat is no longer pink.Remove patties to a serving platter; keep warm.
    4. 4
      Combine flour and water; gradually add to juice in the skillet.
    5. 5
      Cook over medium-low heat, stirring constantly until thickened. Spoon over patties. Serve immediately.

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    Nutritional Facts for Meat and Potato Patties

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.4
     
    Calories from Fat 118
    49%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 101.7 mg
    33%
    Sodium 385.3 mg
    16%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.9 g
    11%
    Protein 19.9 g
    39%

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