Meat and Potato Dumplings

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READY IN: 35mins
Recipe by Queen Dragon Mom

Kropp Kakor

Ingredients Nutrition


  1. Fry ground pork with onion just until done.
  2. Drain well and cool.
  3. Combine potatoes, milk, sugar flour and egg; mix well.
  4. Heat large pot of water to slow boil.
  5. Roll about 3 tablespoons of potato mixture into a dumpling.
  6. Making a hole in each, stuff 1-2 teaspoons cooked pork mixture into ball and reroll potatoes to cover hole.
  7. Drop each ball into boiling water.
  8. Cook for 20 minutes.
  9. Remove with slotted spoon.

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