Meat and Potato Cupcakes #5FIX

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READY IN: 25mins
Recipe by kare2tock_2080052

5-Ingredient Fix Contest Entry. Individual potato topped meatloaf cupcakes with brown gravy

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Place foil baking cup in each of 12 regular-size muffin cups.
  2. In large bowl, mix the meat, bread crumbs and 1/2 cup cheese. Press about 3 tablespoons meat mixture in each muffin cup.
  3. Spread about 2 teaspoons of gravy over each meat cupcake.
  4. Pipe or spoon the potatoes onto the cupcakes.
  5. Bake around 15 minutes or until meat thermometer inserted in center of cupcake reads 165 degrees if using turkey, or to desired doneness if using beef(140 degrees for medium).
  6. Sprinkle each cupcake with the remaining cheese and place under a broiler for 1-2 minutes to melt the cheese.

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