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    You are in: Home / Recipes / Meat and Potato Casserole Recipe
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    Meat and Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Mysterygirl's Note:

    This is one of those budget stretcher recipes from when my daughter was young. Still tastes great.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Brown beef and onions in skillet; drain.
    3. 3
      Mix in tomato sauce, garlic and oregano.
    4. 4
      Place in a 2-quart casserole dish.
    5. 5
      Top with corn.
    6. 6
      Then spread mashed potatoes over the corn.
    7. 7
      Lay cheese over the mashed potatoes in a single layer.
    8. 8
      Bake for about 25-30 minutes or until the cheese is completely melted.

    Ratings & Reviews:

    • on October 06, 2002


      This was so easy and delicious! Both DH and my youngest 'picky eater' even enjoyed it...WOW... I substituted ground venizen for the ground beef (not uncommon in our household) and shredded cheddar/mozarella blend for the American cheese slices--just a matter of preference and availability. For the mashed potatoes, I boiled some white potatoes, then mashed as usual and spread them on top. The recipe didn't specify instant mashed potatoes and I prefer not to use them for meals anyway. I do something very similar to leftover meatloaf as none of us really cares for meatloaf warmed over, although DH does like meatloaf sandwiches. We will definitely be having this often!!! Thank you for sharing one of those simple pleasures in life Mysterygirl!!!

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    • on April 09, 2003


      I just loved the flavor of this dish! We did think it a little on the dry side so next time I think I will use the 15oz can of tomato sauce. I also used tater tots in place of the mashed potatoes. Will definately be making this one again!

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    • on August 17, 2003


      This was not bad. Taste to much like shepards pie for ME to like it. However the whole family gobbled it up and wants it again. I liked the combination of ingredients though, just not a big fan of shepherds pie

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Meat and Potato Casserole

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.4
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 9.7 g
    Cholesterol 90.5 mg
    Sodium 864.1 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 3.7 g
    Sugars 6.5 g
    Protein 28.8 g

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