Meat and Potato Breakfast Bake
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 226.79 g bulk pork sausage
- 6 slice bacon, chopped
- 473.18 ml loose-pack diced frozen hash brown potatoes
- 12 eggs
- 177.44 ml milk
- 14.79 ml yellow mustard (may use Dijon mustard or coarse-grain brown mustard)
- 1.23 ml black pepper
- 118.29 ml shredded cheddar cheese
directions
- In a large skillet, cook the sausage and bacon over med heat until the bacon is crisp and the sausage is brown; drain.
- Layer frozen potatoes and sausage/bacon mixture in a lightly greased 2 quart casserole dish; set aside.
- In a mixing bowl, whisk the eggs, milk, mustard, and pepper together.
- Pour egg mixture over contents in casserole dish.
- Bake, uncovered, at 350° for about 45 minutes or until a knife comes out clean.
- Sprinkle with cheese.
- Let stand 10 minutes before serving.
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