Meat and Potato Breakfast Bake

Be the first to review
READY IN: 1hr 5mins
Recipe by ratherbeswimmin

From BHG.

Ingredients Nutrition


  1. In a large skillet, cook the sausage and bacon over med heat until the bacon is crisp and the sausage is brown; drain.
  2. Layer frozen potatoes and sausage/bacon mixture in a lightly greased 2 quart casserole dish; set aside.
  3. In a mixing bowl, whisk the eggs, milk, mustard, and pepper together.
  4. Pour egg mixture over contents in casserole dish.
  5. Bake, uncovered, at 350° for about 45 minutes or until a knife comes out clean.
  6. Sprinkle with cheese.
  7. Let stand 10 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a