Meat and Potato Breakfast Bake

Submitted by ratherbeswimmin

"From BHG."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 6

ingredients

• 8 ounces bulk pork sausage
• 6 slices bacon, chopped
• 2 cups loose-pack diced frozen hash brown potatoes
• 12 eggs
• 3⁄4 cup milk
• 1 tablespoon yellow mustard (may use Dijon mustard or coarse-grain brown mustard)
• 1⁄4 teaspoon black pepper
• 1⁄2 cup shredded cheddar cheese

directions

1. In a large skillet, cook the sausage and bacon over med heat until the bacon is crisp and the sausage is brown; drain.
2. Layer frozen potatoes and sausage/bacon mixture in a lightly greased 2 quart casserole dish; set aside.
3. In a mixing bowl, whisk the eggs, milk, mustard, and pepper together.
4. Pour egg mixture over contents in casserole dish.
5. Bake, uncovered, at 350° for about 45 minutes or until a knife comes out clean.
6. Sprinkle with cheese.
7. Let stand 10 minutes before serving.