Meat and Mushroom Pub Pies

Adopted Parisian's Note:

Classic. Rich. And diabetic friendly? Oh, yes!

• Total Time: 32 mins
• Prep Time: 20 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• ½ frozen puff pastry sheet , defrosted
• 1 lb ground sirloin
• 6 ounces mushrooms , sliced
• 1 ½ cups onions , chopped
• 2 teaspoons dried thyme , crushed
• 2 tablespoons all-purpose flour
• 1 ½ cups canned beef broth , fat-free low-sodium
• 1 tablespoon steak sauce
• ½ cup frozen peas , rinsed with cold water and drained

Directions:

1. Preheat oven to 450°F On a lightly floured surface, roll out pastry to 6-inch square. Using a sharp knife, cut into twelve 1/2-inch strips.
2. In a heavy skillet over medium-high heat, brown beef, mushrooms, and onion until beef is no longer pink, about 5 minutes. Sprinkle mixture with thyme and flour. Add beef broth and steak sauce; cook, stirring, for 5 minutes. Stir in peas. Spoon mixture into individual casserole dishes about 5 inches in diameter.
3. Arrange two pastry strips in a wide X over each casserole. Place a third strip across the center. Press overhangs firmly to sides of casseroles to seal.
4. Bake until pastry is puffed and golden brown, about 12 minutes.

Reviews

[NoCookDonna]

I did not have any Thyme so I used Italian Seasoning instead. This was very good. MY DH & DS both enjoyed it immensely. We will definitely be having it again. Thanks for sharing.