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    You are in: Home / Recipes / Meat and Mashed Potatoes Burger Recipe
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    Meat and Mashed Potatoes Burger

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    ratherbeswimmin''s Note:

    In ‘The Book of Burger’ by Rachael Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Mashed Potatoes

    Burgers

    Directions:

    1. 1
      Make the masher: place the potatoes in a saucepan and cover by 1 inch with water.
    2. 2
      Place over high heat and bring up to a bubble.
    3. 3
      Add some salt and boil the potatoes until tender, about 12 minutes.
    4. 4
      Turn off the heat.
    5. 5
      Drain the potatoes and return to the pot; let them sit for a minute to dry out.
    6. 6
      Add the cream, the butter, and egg.
    7. 7
      Mash with a potato masher or fork.
    8. 8
      Add the chives and season with salt and pepper; continue to mash to a fairly smooth consistency.
    9. 9
      While the potatoes are cooking, start on the burgers—in a large bowl, combine the beef, Worcestershire sauce, parsley, and the grated onion (grate it right over the bowl so the juices fall into the meat); season with salt and pepper and mix thoroughly.
    10. 10
      Score the mixture into 4 equal portions and form them into patties slightly thinner at the center that at the edges.
    11. 11
      Heat the oil in a large skillet over med-high heat.
    12. 12
      Cook the burgers, flipping once, 10 minutes for medium.
    13. 13
      Slather the roll bottoms with mustard and top with the watercress, burgers, and a pile of mashers.
    14. 14
      The mashers will be the glue to hold the roll tops in place.

    Ratings & Reviews:

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    Nutritional Facts for Meat and Mashed Potatoes Burger

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 738.0
     
    Calories from Fat 484
    65%
    Total Fat 53.7 g
    82%
    Saturated Fat 21.2 g
    106%
    Cholesterol 226.0 mg
    75%
    Sodium 307.6 mg
    12%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 42.9 g
    85%

    The following items or measurements are not included:

    poppy seed rolls

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