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    You are in: Home / Recipes / Meat and Leek Phyllo Pie Recipe
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    Meat and Leek Phyllo Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Mikekey's Note:

    From Assumption Greek Orthodox Church cookbook. This can be served hot as a dinner dish, or room temperature as an appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put 4 tablespoons of the melted butter in frying pan over medium heat and add leeks and meat. Brown thoroughly. Add wine and salt and simmer 20 minutes, or until liguid has evaporated. Remove from heat and cool slightly.
    2. 2
      Stir in beaten eggs.
    3. 3
      Preheat oven to 350°F Butter a 9 x 13-inch baking dish.
    4. 4
      Working with half of the phyllo sheets (cover the rest), lay one sheet at a time in baking dish and brush with melted butter. Repeat with remaining half (at least 10 sheets).
    5. 5
      Spread meat and leek mixture evenly over the sheets in baking dish. Fold ends and sides of excess phyllo over mixture.
    6. 6
      Repeat as above with remaining phyllo sheets (at least 10) and tuck in ends and sides. Brush top with butter.
    7. 7
      Bake for 50 minutes, or until crust is golden brown.
    8. 8
      Remove from oven and let rest 10 minutes. Cut into squares and serve.

    Ratings & Reviews:

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    Nutritional Facts for Meat and Leek Phyllo Pie

    Serving Size: 1 (187 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 642.7
     
    Calories from Fat 418
    65%
    Total Fat 46.5 g
    71%
    Saturated Fat 26.3 g
    131%
    Cholesterol 258.1 mg
    86%
    Sodium 309.7 mg
    12%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.3 g
    9%
    Protein 23.4 g
    46%

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