Total Time
22mins
Prep 2 mins
Cook 20 mins

My mom made this for breakfast, lunch,and supper.

Directions

  1. Brown hamburger meat in a large skillet.
  2. when completely brown, add spoonfuls of flour to soak up the grease.
  3. Mixture will look crumbly.
  4. Add a glass of water.
  5. Use a fork and stir in the water.
  6. This will make a very thick gravy.
  7. simmer on low for just a minute.
  8. Serve over toast.

Reviews

(1)
Most Helpful

My Mother made this too... I love it.

Lisa Alene September 07, 2009

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