Meat and Cheese Stromboli

Total Time
20 mins
25 mins

This tasty Italian sandwich can be served warm or at room temperature.

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  1. Preheat oven to 400°F.
  2. In a large skillet, saute onion and green pepper in butter until tender, set aside.
  3. On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle.
  4. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inches of edges.
  5. Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper.
  6. Fold dough over filling; pinch edges to seal well.
  7. Brush with egg and sprinkle with poppy seeds.
  8. Bake for 15-20 minutes or until golden brown.
  9. Cool 5 minutes before slicing.
Most Helpful

5 5

Gasp...heaven forbid the day I develop an intolerance to stromboli! Made for Under Cover Photo Tag.

5 5

I made this almost exactly as written, but I used the dough from Barbecue Chicken Basil Calzones (Oamc). I just pulled it out of the oven and it is beautiful! It was so easy to put together and I can't wait for it to cool so I can pack it in my husbands lunch box for tomorrow... he's going to love it! ...So I just realized that I completely forgot to put the cheddar on it!! My hubby had it for lunch and said it would be good with cheddar but it was still great without it. I made this for my OAMC!

5 5

Stromboli is great! I adjusted the filling to what my family likes, and they turned out wonderful! Thank you!