Meat and Cheese Stromboli

Total Time
Prep 20 mins
Cook 25 mins

This tasty Italian sandwich can be served warm or at room temperature.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. In a large skillet, saute onion and green pepper in butter until tender, set aside.
  3. On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle.
  4. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inches of edges.
  5. Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper.
  6. Fold dough over filling; pinch edges to seal well.
  7. Brush with egg and sprinkle with poppy seeds.
  8. Bake for 15-20 minutes or until golden brown.
  9. Cool 5 minutes before slicing.
Most Helpful

Gasp...heaven forbid the day I develop an intolerance to stromboli! Made for Under Cover Photo Tag.

gailanng June 02, 2010

I made this almost exactly as written, but I used the dough from Barbecue Chicken Basil Calzones (Oamc). I just pulled it out of the oven and it is beautiful! It was so easy to put together and I can't wait for it to cool so I can pack it in my husbands lunch box for tomorrow... he's going to love it! ...So I just realized that I completely forgot to put the cheddar on it!! My hubby had it for lunch and said it would be good with cheddar but it was still great without it. I made this for my OAMC!

Motivated Mama July 28, 2008

Stromboli is great! I adjusted the filling to what my family likes, and they turned out wonderful! Thank you!

hannah234 June 21, 2008