4 Reviews

Gasp...heaven forbid the day I develop an intolerance to stromboli! Made for Under Cover Photo Tag.

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gailanng June 02, 2010

I made this almost exactly as written, but I used the dough from Barbecue Chicken Basil Calzones (Oamc). I just pulled it out of the oven and it is beautiful! It was so easy to put together and I can't wait for it to cool so I can pack it in my husbands lunch box for tomorrow... he's going to love it! ...So I just realized that I completely forgot to put the cheddar on it!! My hubby had it for lunch and said it would be good with cheddar but it was still great without it. I made this for my OAMC!

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Motivated Mama July 28, 2008

Stromboli is great! I adjusted the filling to what my family likes, and they turned out wonderful! Thank you!

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hannah234 June 21, 2008

This is a recipe we frequently use to use up lunchmeats & leftovers. The varities are endless. Try it with some turkey & ham, topped with a mix of mayo, cheddar cheese, and italian seasonings, then sprinkle the loaf with grated parmesean cheese. No matter what is used in this loaf, the whole family will love it! Reheats like a Hot Pocket frozen sandwich & makes a great lunch.

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Jess_WI February 18, 2007
Meat and Cheese Stromboli