Meat and Cheese Foldovers

READY IN: 40mins
Recipe by Kree6528

This recipe is a favorite of my friend Bevrs on the IBS boards. She says it's like the best cheeseburger you've ever had. I'm storing it here so I don't lose it. It looks like total comfort food! Use the turkey and Reduced Fat Crescent Rolls to make this decently healthy, and the soy cheese to make it dairy-free.

Top Review by helowy

This was really easy to throw together. I used ground turkey. Chopped a whole small onion, added a clove of garlic, a scant 3/4 cups bbq sauce, and just sprinkled on some grated cheddar cheese rather than use slices, but basically I followed the recipe. I thought it was just ok, but Dh and dd absolutely loved it, and even Mr. Picky tried it, which is high praise indeed.

Ingredients Nutrition


  1. Brown meat and onion; stir in barbecue sauce and set aside.
  2. Heat oven to 375.
  3. Unroll crescent dough into four long rectangles on Pam-sprayed cookie sheet. Overlap long sides; firmly press perforations and edges to seal. Pat to form a 15x13-inch rectangle.
  4. Spread meat mixture lengthwise, in a 4-inch wide strip, down center of dough to within 1 inch of ends. Top meat with cheese slices.
  5. Fold shorter sides of dough 1-inch over filling. Bring long sides of dough rectangle over filling, overlapping edges; pinch edge to seal. Sprinkle with sesame seeds.
  6. Bake at 375 for 20-25 minutes or until golden brown. Let stand 5 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a