Meat and Cheese Foldovers

READY IN: 40mins
Recipe by Kree

This recipe is a favorite of my friend Bevrs on the IBS boards. She says it's like the best cheeseburger you've ever had. I'm storing it here so I don't lose it. It looks like total comfort food! Use the turkey and Reduced Fat Crescent Rolls to make this decently healthy, and the soy cheese to make it dairy-free.

Top Review by helowy

This was really easy to throw together. I used ground turkey. Chopped a whole small onion, added a clove of garlic, a scant 3/4 cups bbq sauce, and just sprinkled on some grated cheddar cheese rather than use slices, but basically I followed the recipe. I thought it was just ok, but Dh and dd absolutely loved it, and even Mr. Picky tried it, which is high praise indeed.

Ingredients Nutrition

Directions

  1. Brown meat and onion; stir in barbecue sauce and set aside.
  2. Heat oven to 375.
  3. Unroll crescent dough into four long rectangles on Pam-sprayed cookie sheet. Overlap long sides; firmly press perforations and edges to seal. Pat to form a 15x13-inch rectangle.
  4. Spread meat mixture lengthwise, in a 4-inch wide strip, down center of dough to within 1 inch of ends. Top meat with cheese slices.
  5. Fold shorter sides of dough 1-inch over filling. Bring long sides of dough rectangle over filling, overlapping edges; pinch edge to seal. Sprinkle with sesame seeds.
  6. Bake at 375 for 20-25 minutes or until golden brown. Let stand 5 minutes.

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