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    You are in: Home / Recipes / Meat and Cabbage (Old German Recipe)
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    Meat and Cabbage (Old German Recipe)

    Meat and Cabbage (Old German Recipe). Photo by *sweetomato*

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the hamburger well with salt and pepper and add the egg. Mix well.
    2. 2
      Mix in rice.
    3. 3
      To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
    4. 4
      Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
    5. 5
      Wash the cabbage leaves and boil until tender.
    6. 6
      Put 2 tbsp of meat mixture in each leaf and roll tightly.
    7. 7
      Secure each roll with a toothpick.
    8. 8
      Place in a saucepan and pour sauce over rolls.
    9. 9
      Cover pan tightly and cook slowly for 3 hours.
    10. 10
      Serve very hot.

    Ratings & Reviews:

    • on March 08, 2003

      55

      This tasted great, just like Grandma's stuffed cabbage (and how I loved that). I only had about a third of a cabbage left from making coleslaw so instead of wrapping the meat/rice I rolled it into balls, cut the cabbage into chunks, and put both in the sauce. It worked out just as well and I didn't have to roll up all those leaves (tedious). Otherwise I used the exact ingredients. Thanks for this, I'll be making it often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2003

      55

      Yum, just like my mom's stuffed cabbage leaves!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      45

      We really enjoyed this, but I did make some changes from the outset. For health reasons, I used ground turkey. I also added garlic. I decided to bake this at 325 for 3 hours. It was a little dry so maybe next time I will either lower the temp to 300 or reduce the cooking time to 2 hours. I bet this would be nice in the crock pot too! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Meat and Cabbage (Old German Recipe)

    Serving Size: 1 (1196 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1746.7
     
    Calories from Fat 882
    50%
    Total Fat 98.0 g
    150%
    Saturated Fat 43.3 g
    216%
    Cholesterol 555.5 mg
    185%
    Sodium 1604.4 mg
    66%
    Total Carbohydrate 112.5 g
    37%
    Dietary Fiber 10.2 g
    40%
    Sugars 35.7 g
    142%
    Protein 102.6 g
    205%

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