Mean Lean Vegetable Chili

READY IN: 45mins
Top Review by Mrs.Habu

This was a great chili... my boyfriend really enjoyed it. I used garbonzo (chickpeas) instead of pinto and also used an orange bell pepper instead of the carrots. This made an excellent, very easy dinner with rice. This receipe makes enough to serve at least 6 adults. Will definately make this again and again.

Ingredients Nutrition


  1. In a 4- to 5-quart pan over high heat, combine carrots, onion, and 1/2 cup water.
  2. Stir often until liquid evaporates and vegetables begin to brown and stick in pan, about 10 minutes.
  3. Add tomatoes (break up with a spoon) and their liquid, beans and their liquid, and chili powder.
  4. Bring to a boil, then reduce heat and simmer, uncovered, to blend flavors, about 15 minutes.
  5. Ladle chili into wide bowls; add sour cream and crushed chilies to taste.

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