Total Time
Prep 10 mins
Cook 10 mins

A Jamaican recipe made by Sunny Anderson on Cooking for Real. Some reviewers on another website recommend adding a twist of lime at the end and decreasing the amount of sugar from 2 cups down to 1 cup (but I will leave those choices up to you). Sunny also said that she has added vodka to this beautiful, bright green juice for a wonderful adult cocktail.


  1. Peel the cucumbers, placing the peels in the blender for later use.
  2. Grate cucumber flesh.
  3. In a medium saucepan, bring sugar and water to a boil.
  4. When sugar dissolves, add the grated cucumber and simmer until cucumber is tender, about 10 minutes. Remove from heat and let cool slightly.
  5. In a blender, puree reserved cucumber peel and cucumber syrup until smooth.
  6. Line a strainer with cheese cloth over a bowl. Strain cucumber mixture.
  7. Gather cheesecloth in 1 hand to squeeze out all of the juice.
  8. Chill until cool, about 1 hour.
  9. Serve in glasses over crushed ice.
Most Helpful

Another winner from the fabulous January Bride. I always enjoy your drinks and this unique one certainly does not disappoint. Beautiful bold color, refreshing, tart and tangy drink. I loved it. Made exactly as written, only change was to use club soda instead of water, (personal preference only). Thanks for sharing JB, I will be making this again. Made for Aussie Swap #39. :)

Baby Kato April 22, 2010

Followed the recipe exactly, but left out the peels and vodka, as I can't eat them. This was a nice and refreshing juice, but I actually prefered it after the ice had melted a bit and thinned it out. Next time I will mix with soda water to thin it out. Thanks so much for sharing! Made for ZWT5 Groovy GastroGnomes.

Az B June 01, 2009

This drink is so simple to make and oh so refreshing!! It was a huge hit with my family and I will definitely make it over and over again!

Food and Fashion Fusion May 08, 2012