Oh! This was GOOOOD!! It was easy, it's definitely green (and then turns a bit grey when cooked) and it's delicious. Apparently my bunch of cilantro was too small because my marinade was not at all thick and pasty. I recommend you add the coconut milk incrementally in order to get the proper thickness. No matter, I put it all in a baking dish and baked it 1 hour at 350° since our grill is on the fritz and I didn't want to have to watch the broiler closely for that long. Congrats to your dh, boomoo! This is killer!!