Mean Chinese Chicken Lo Mein
photo by HeatherSiems
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 226.79 g linguine
- 226.79 g chicken (sliced 1/8 in. thick)
- 4.92 ml cornstarch
- 14.79 ml light soy sauce
- 4.92 ml sherry wine
- 2.46 ml garlic (crushed)
-
Sauce Mixture
- 14.79 ml cornstarch
- 236.59 ml chicken broth
- 14.79 ml light soy sauce
- 29.58 ml oyster sauce
- 4.92 ml sesame oil
- 1 stalk green onion (diced)
- 29.58 ml vegetable oil
directions
- Par boil linguine noodles for about 3 minute.
- Rinse with cold water and drain.
- Marinate chicken for 15 minute in 1 t cornstarch 1 T light soy sauce and 1 t sherry.
- Have a pot of hot water ready.
- Heat wok.
- Add 2 T vegetable oil and reheat.
- Add garlic; brown and discard.
- Add chicken with marinade.
- Stir until 3/4 done.
- Add sauce mixture and stir until thickens (remember thickening agents never come into full power until the mixture boils for about 1 minute).
- Add green onions and sesame oil.
- Mix well and keep warm.
- Drop noodles into hot water.
- Stir for about 1 minute to heat.
- Drain well and add to meat and sauce in the wok mixing well.
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Reviews
-
This was good...I made about 3/4 of the pasta (see the other comment below that said it was too much...it really is. I made all of it and eyeballed what was in the pan that I had to add the noodles to and thought hmm...way too much). I used about double the soy sauce and should have quadrupled it but...yeah, it was good. It is oddly a lot of work but...at the end...it was yummy. I added shiitake mushrooms and onions and grilled them with the chicken. Hubby loved it too.
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RECIPE SUBMITTED BY
I love to cook. I make dinner every night I specialize in Polish and Chinese cuisine. I am trying to start making more pastry type recipes and also some more Mexican food. I am also always playing soccer and I plan to play in High School and become a coach later.