Mean Chef'sflan De Almendras (Almond Flan),

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I adopted this recipe, which was originally submitted by Mean Chef. I haven't made this yet.

Ingredients Nutrition

Directions

  1. Use a 9 inch round baking pan.
  2. caramelize the sugar and water on low heat in a stainless steel saucepan.
  3. When the sugar turns golden, remove from heat and coat the baking pan bottom with the caramel.
  4. In a blender, mix the rest of the ingredients except the orange until smooth.
  5. Pour the mixture into the caramelized baking pan and place in a larger pan containing 1 inch of water.
  6. Bake at 350 degrees for about one hour until top is set and golden.
  7. Remove pan from the water and allow to cool.
  8. Place a serving plate over pan and flip over.
  9. Remove the pan.
  10. Chill at least an hour before serving.
  11. Serve with the orange slices as a garnish.

Reviews

(1)
Most Helpful

great twist on creme caramel,excellent light dessert for dinner party

chrisanddavewilliams January 17, 2005

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