22 Reviews

Very tasty. I added only two chipotle chiles to the sauce, so it was spicy without being overbearing. I also added avocado to the wraps. Will definitely make again. :)

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Spectatrix July 19, 2009

Absolutely delicious and easy. The sauce is to die for. It can blast the top of your mouth off if you use too much in the rollup, so start off gently. I made it with fresh raspberries. The second time we did this we put sliced avocado in the center, so that it wouldn't get too hot (just because I don't like cooked avocado), and that was a great addition. It would be very adaptable to a variety of fillings.

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Jangomango November 08, 2002

Loved these rolls. The only thing I will change is to bake next time rather than doing them on the griddle. Love the sauce and will use it on many other dishes.

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adopt a greyhound September 12, 2010

Oh, yum, what a great meal! I used about 3/4ths of the can of chipotle peppers; the sauce was hot but not overwhelming. Don't forget the scallions - they really are necessary to perfectly balance the flavors. Now I just need to plan what else to use sauce for...

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Liz_L August 13, 2010

What a sauce! I actually used cherries instead of raspberries, which are not available here. Plenty sauce left overs.

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rosslare July 06, 2010

Excellent! Very Spicy! Next time I will elect not to dip into additional sauce but enjoy what I had on the wrap which blended well with all the other ingredients. I will also try the cream cheese because I love the combo of cream cheese with a hot jelly/jam on crackers and this sauce rocks! My DH doubled the recipe using sherry, and kept the adobe sauce. Since you can't really eat alot of the sauce due to the heat I opted to freeze in very small quantities. Will try it on grilled chicken tonight. The sauce was a great hit at my husband's workplace and he had to copy off for 6 of the men who requested the recipe.

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karen in tbay September 03, 2008

These rolls were alright, but the sauce is fantastic. The sauce, at least, is sure to appear around here again. Since the sauce is quite spicy, I elected to serve it entirely on the side to be applied to each individual's taste.

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jenpalombi February 12, 2008

The sauce was fantastic. A little hot, but it was still fantastic.

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Jeremy Halbert March 16, 2006

Awesome. The fact that it's so easy to make is just icing on the cake. I got carried away with putting toppings on the 6" tortillas (smaller than recommended) and couldn't roll them up, so I topped it off with another tortilla, more or less making a quesadilla and enjoyed the "sandwich" that way. Worked beautifully. Next time I'll know that I can add more heat to the sauce because the roll tempers the chile. No way could I deal with a whole can of chipotles. Recommend you add a chile at a time if you have any reservations.

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sugarpea July 31, 2005

Loved it. I didn't have the chipotles in adobo, so I used ground, and went easy on it so the kids would stay happy. I served with excellent "Apple Carrot Slaw With Ginger Mint Dressing #95436" and it made for an excellent light supper.

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Scout33 May 25, 2005
Mean Chef's Zuni Rolls With Raspberry Chipotle Sauce