Mean Chef's Zuni Rolls With Raspberry Chipotle Sauce

Total Time
1hr
Prep 30 mins
Cook 30 mins

I adopted this recipe from Mean Chef. This recipe I found on Epicurious. It is fabulous. The sauce itself has lots of possibilities on its own. It is great on pork tenderloin and roast chicken. When raspberries are in season, I make a whole bunch of the sauce and freeze it.

Ingredients Nutrition

Directions

  1. Make chipotle sauce: In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved.
  2. In a blender or food processor puree sauce and strain through a fine sieve into a bowl.
  3. Make Zuni rolls: Finely chop scallions.
  4. Arrange tortillas on a work surface and divide Havarti, turkey, bacon, and scallions evenly between them.
  5. Drizzle some chipotle sauce over filling and gently roll up tortillas.
  6. In a lightly oiled skillet toast rolls, starting with seam sides down, over moderately high heat, turning them, until golden on all sides, about 3 minutes.
  7. Diagonally halve tortillas crosswise and serve remaining sauce separately.
  8. Can also bake in 350 oven until cheese is melted and they are hot (I usually do them this way).
Most Helpful

Very tasty. I added only two chipotle chiles to the sauce, so it was spicy without being overbearing. I also added avocado to the wraps. Will definitely make again. :)

Spectatrix July 19, 2009

Absolutely delicious and easy. The sauce is to die for. It can blast the top of your mouth off if you use too much in the rollup, so start off gently. I made it with fresh raspberries. The second time we did this we put sliced avocado in the center, so that it wouldn't get too hot (just because I don't like cooked avocado), and that was a great addition. It would be very adaptable to a variety of fillings.

Jangomango November 08, 2002

Loved these rolls. The only thing I will change is to bake next time rather than doing them on the griddle. Love the sauce and will use it on many other dishes.

adopt a greyhound September 12, 2010