Mean Chef's Welsh Rarebit

Made This Recipe? Add Your Photo

Total Time
28mins
Prep
20 mins
Cook
8 mins

I adopted this recipe, which originally was submitted by Mean Chef.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Melt the butter in a saucepan over low heat, add the flour and whisk to make a roux.
  2. Cook for 2 to 3 minutes.
  3. Whisk in the ale and boil the mixture for 3 minutes while whisking.
  4. Reduce heat to low, add the Cheddar cheese, mustard, Worcestershire, and Tabasco pepper sauce, and cook, stirring, until hot but not boiling.
  5. Spoon the Cheddar mixture over the toasted muffins, garnish with parsley and serve with crispy bacon.