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I adopted this recipe, which originally was submitted by Mean Chef.
Make and share this Mean Chef's Welsh Rarebit recipe from Food.com.
- Melt the butter in a saucepan over low heat, add the flour and whisk to make a roux.
- Cook for 2 to 3 minutes.
- Whisk in the ale and boil the mixture for 3 minutes while whisking.
- Reduce heat to low, add the Cheddar cheese, mustard, Worcestershire, and Tabasco pepper sauce, and cook, stirring, until hot but not boiling.
- Spoon the Cheddar mixture over the toasted muffins, garnish with parsley and serve with crispy bacon.