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Perfect instructions for a total gravy novice. I was scared to make gravy for the first time, but this recipe helped me through it - and the gravy had great flavor!

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smltheppl November 30, 2009

No other way to make gravy in my book! Delicious!

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JanetLee52 November 29, 2009

Made this for Easter and it was great! I used canned turkey broth as that was what I had. It was the easiest gravy I've ever tried. Will use this often. Thanks for posting!

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CJAY April 21, 2009

So easy to follow the recipe and such great gravy. Look no further, this is the one!

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LouLouIzSpoiled November 30, 2008

Great turkey gravy! No lumps for us and the gravy was excellent!

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Mama Smurff November 30, 2008

This was very good but I felt it lacked true flavour. The consistency of this was sheer perfection and I will incorporate my own turkey gravy "stock" with this thickening ratio since I've never been able to achieve this consistency. But I added a LOT of seasoning...and it still needed something more. This is a GREAT base and I will use this with my own stock the next time and report back on my progress. Thanks for posting!

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RedVinoGirl October 22, 2008

Perfect!! Made with Potato Starch Flour to make it gluten free--worked great!

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Chef Wannabe 007 August 13, 2008

I have made gravy in a similar way for quite a while but these directions are so clear and easy to follow that they give you a very confident feeling about the outcome. My drippings were nice and dark this year so I didn't reduce them, but that is a great piece of advice for times when they are not. This was delicious gravy!

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Paja December 27, 2007

I've een making my gravy like this for years. It's quick, easy and delicious! Glad you posted it for everyone Bekah.

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Recipe Maven November 24, 2007

Great Gravy, I was most nervous about how my gravy was going to turn out for Thanksgiving (my first one cooking). This was better than most I have ever tasted. Thank you!

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dane thomas November 23, 2007
Mean Chef's Turkey Gravy