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    You are in: Home / Recipes / Mean Chef's Sweet Tart Dough Recipe
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    Mean Chef's Sweet Tart Dough

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    spatchcock's Note:

    This was originally posted by Mean Chef. I have made this tart dough many times and swear by it for any sweet tart invention. Mean Chef was/is a true cooking inspiration for me. Source: "Desserts."

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    Ingredients:

    Yield:

    9inch t ...

    Units: US | Metric

    Directions:

    1. 1
      Process dry ingredients in cuisinart.
    2. 2
      Cube butter and add.
    3. 3
      Pulse until cornmeal consistency.
    4. 4
      Add cream and egg yolk.
    5. 5
      Process until dough just comes together.
    6. 6
      You may need to add a touch more cream.

    Ratings & Reviews:

    • on November 26, 2002

      55

      Wonderful tart dough! Came out flaky and beautifully brown. I have found that any tart dough is difficult to work with unless it is very cold, so I rolled it between two pieces of plastic wrap, then layed it out flat in the freezer before trying to press it into the tart pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      55

      Easy and delicious, flaky and buttery. I used a gluten free flour mix to make a gluten free tart and it worked perfectly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006

      55

      So perfect! Easy and deliciously sweet and flaky. I buttered the pie dish and this crust almost jumped out of it once baked, no sticking to the sides. I used milk for cream and added a little dash of salt, as I like it in a dough.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mean Chef's Sweet Tart Dough

    Serving Size: 1 (762 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1784.1
     
    Calories from Fat 978
    54%
    Total Fat 108.7 g
    167%
    Saturated Fat 66.8 g
    334%
    Cholesterol 473.3 mg
    157%
    Sodium 34.5 mg
    1%
    Total Carbohydrate 182.6 g
    60%
    Dietary Fiber 4.6 g
    18%
    Sugars 50.6 g
    202%
    Protein 21.7 g
    43%

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