Mean Chef's Spinach and Artichoke Dip

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Total Time
30mins
Prep 15 mins
Cook 15 mins

I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jan 21, 2003.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a decorative one quart baking dish.
  3. Chop artichokes and garlic fine in a food processor by pulsing several times – do not purée.
  4. In a nonreactive bowl, using a wooden spoon, stir together all other ingredients except for ½ cup Asiago.
  5. Add artichoke/garlic mixture.
  6. Transfer mixture to prepared baking dish, and sprinkle with remaining ½ cup of Asiago.
  7. Bake in the middle of the preheated oven until the cheese is melted, about 15 minutes.
Most Helpful

5 5

Good Golly Gerty what a great dip. I want to spread it on bread, put it on baked potatoes....the list goes on. I must confess I used 4 cloves of smashed garlic. Thanks again Meany!

5 5

this is too good. i stood in the kitchen an ate it warm out of the oven.

5 5

Wow - this is one rich dip! I couldn't find 8 oz. jars of artichoke hearts, so I had to use two 6 oz. jars instead. I also upped the garlic, using 2 large cloves and used romano cheese. This makes a thick, dense dip (and it makes a LOT).