Mean Chef's Raspberry Mazurkas

READY IN: 50mins
Recipe by newspapergal

I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jun 10, 2002.

Top Review by CulinaryGourmetQueen

Fabulous! I made some with raspberry and some with dates and nuts. They were both awesome and enjoyed by my family at a cookout we had together. I will make these for the holidays to be enjoyed again!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Melt butter and cool.
  3. Combine all dry ingredients in mixer with paddle.
  4. Add melted butter until well combined.
  5. Press half of the mixture in a half sheet pan and roll to firm.
  6. Spread with jam to within 1/2-inch of edges.
  7. Spread remaining mixture evenly on top and press down lightly.
  8. Bake until golden brown.

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