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    You are in: Home / Recipes / Mean Chef's Raspberry Mazurkas Recipe
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    Mean Chef's Raspberry Mazurkas

    Average Rating:

    27 Total Reviews

    Showing 21-27 of 27

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    • on April 12, 2005

      These are wonderful. There is a restaurant in town that serves these & I've always wondered how they made them. Now I know! These are just as good, if not better than Fabulous Food. Thanks MC.

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    • on January 22, 2005

      Perfection. Use a really good jam for these, as they are worth it. I substituted ground almonds instead of walnuts, because I like them better with raspberries. Loved loved loved this recipe!

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    • on December 26, 2004

      The recipe makes one helluva Mean mazurka. My experience would lead me to do as dojemi did and go easy on the preserves in the mid section of the pan. I added 1/2 tsp. good cinnamon and would actually have added a bit more coconut to suit my particular tastes. I chopped the walnuts instead of grinding them and this still turned out great. I am enjoying one right now with a cup of tea, but I also made half of the pan with apricot preserves. I think raspberry is really better, though. Topped this off with Cream Cheese Icing #22932 by bert, but cut the recipe and made a quarter of what was called for adding 2 tsp. milk to get it to a consistency that allowed me to drizzle it over the cooled mazurkas. Back to my taste testing....

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    • on December 02, 2004

      These are so delicious. Next time, however, I will spread the jam a bit thinner or, perhaps, use a little less because a couple of the center pieces had a little to much jam. It surely didn't ruin the taste in any way, but they were to soft to hold together.....so I had to eat them all myself. : ) I will surely be making these again. Thank Mean!

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    • on July 10, 2004

      I just got back from a "Dinner for Dessert" party (great idea, eh??), and despite having my fill of cheesecake, berry turnover, and phyllo-wrapped apple pie, the best dessert of the night was here at home thanks to this recipe. These bars are awesome. I halved the recipe and baked it in an 8 X 8" square pan. I garnished with checkerboard drizzles of chocolate ganache, cream cheese frosting, raspberry jam, and a sprig of mint. I didn't have any oats on hand so I used oat bran, which worked really well. "Yum" just about sums it up. Thanks, Mean Chef!

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    • on January 13, 2004

      Loved them! These are just like you would find at a coffee store. Not too sweet and not too heavy. Very easy and quick to make. Thanks Mean Chef!!

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    • on December 22, 2003

      These are a wonderful, easy-to-make bar cookie. Let them sit in the pan for a few minutes to firm up before attempting to slice into squares. I cut the recipe in half, but at the rate these disappeared, it became very clear that I should have made the whole thing!!

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    Nutritional Facts for Mean Chef's Raspberry Mazurkas

    Serving Size: 1 (2485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 432.6
     
    Calories from Fat 171
    39%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.2 g
    56%
    Cholesterol 34.2 mg
    11%
    Sodium 204.9 mg
    8%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 2.6 g
    10%
    Sugars 34.4 g
    137%
    Protein 4.2 g
    8%

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