I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jun 10, 2002.
- Preheat oven to 350°F.
- Melt butter and cool.
- Combine all dry ingredients in mixer with paddle.
- Add melted butter until well combined.
- Press half of the mixture in a half sheet pan and roll to firm.
- Spread with jam to within 1/2-inch of edges.
- Spread remaining mixture evenly on top and press down lightly.
- Bake until golden brown.