Total Time
20mins
Prep 10 mins
Cook 10 mins

I adopted this recipe, which originally was submitted by Mean Chef.

Ingredients Nutrition

Directions

  1. In a non-reactive saucepan, whisk yolk and sugar until well combined.
  2. Add remaining ingredients except lime zest and food coloring.
  3. Cook over medium-low heat, stirring constantly (Do not whisk), until thickened and you see the first bubble.
  4. DO NOT ALLOW TO BOIL.
  5. Pour through strainer, stir in zest and food coloring.
  6. chill in refrigerator with plastic wrap pressed on top of curd to prevent skin forming.

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