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    You are in: Home / Recipes / Mean Chef's French Fries Recipe
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    Mean Chef's French Fries

    Average Rating:

    64 Total Reviews

    Showing 61-64 of 64

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    • on July 20, 2004

      Cant deny the fact that this is the best method of making french fries, but to take it a step further, let the fries drain off of a smal rack in to a pan below rather than letting a grease soaked bag allow grease to soak back into the fries (especially if you are making multiple batches)

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    • on January 27, 2004

      These certainly deserve 5 stars. I didn't have any brown bags, so drained them on paper towels, they were GREAT. Thanks Mean Chef

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    • on December 04, 2003

      Oh so GREAT! I always make them this way but love the brown paper bag method! Thanks for the fantastic tip!

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    • on September 02, 2003

      The first time I made french fries in the new deep fryer, they came out limp and soggy. So I came to Zaar and found this recipe. I'm so glad I did. Par-frying is the answer! I did cut them by hand, and they were probably thinner than the french fry cutter would have made them, so I had to adjust final frying time to just 3 minutes. Turned out great. Thanks for posting this Mean Chef.

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    Nutritional Facts for Mean Chef's French Fries

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.6
     
    Calories from Fat 1
    25%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.0 mg
    0%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.3 g
    5%
    Protein 2.8 g
    5%

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