• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola Recipe
    Lost? Site Map

    Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola

    Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola. Photo by JackieOhNo!

    3 Photos of Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola

    See All Photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    newspapergal's Note:

    I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted it on Jan 21, 2004. His comments: "Great served over pasta or with rice. Recipe from Fine Cooking"

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      slice chicken on an angle into 3/4 inch pieces; season generously with salt and pepper.
    2. 2
      In a 10 inch straight sided saute pan, heat 2 TBL of oil over medium high heat; saute half of the chicken turning once until lightly browned and barely cooked through- about 1-2 minutes per side; Transfer cooked chicken to a plate and cover with foil to keep warm; repeat with remaining chicken.
    3. 3
      Return pan to medium high heat and add remaining 1 TBL oil.
    4. 4
      Add mushrooms, season and saute stirring with a wooden spoon until softened and well browned- 3-4 minutes.
    5. 5
      Reduce heat to medium, add garlic and cook stirring for 30 seconds.
    6. 6
      Add Marsala and scrape pan to loosen brown bits; simmer until slightly reduced- about 2 minutes.
    7. 7
      Stir in cream and simmer until thickened slightly- 2-3 minutes.
    8. 8
      Add 2/3 of the gorgonzola and stir until melted- 1-2 minutes.
    9. 9
      Taste sauce and adjust seasoning.
    10. 10
      Add chicken along with any accumulated juices and turn to coat with sauce.
    11. 11
      Serve immediately, sprinkled with remaining cheese and parsley.

    Ratings & Reviews:

    • on February 07, 2004

      I just made this recipe from Fine Cooking last weekend. It is easy and turned out fantastic! Just a richer version of the classic chicken marsala. Any extra sauce is great to scoop up with some bread...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2004

      This is one of the beast meals I've had in some time, and I'm no slacker in the eating well department. I used real gorgonzola- don't buy that crumbled stuff pre-packaged in the dairy case. The sauce is utterly fabulous. Would also go great by itself on pasta... bonus, this goes together quickly, so is great for weeknights, too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2010

      I loved this different take on chicken marsala. I especially enjoyed the addition of the gorgonzola to the sauce. This was also extremely easy to make. I used a larger skillet and only needed to cook the chicken in one batch. I also used 8 oz of cremini. I might double the sauce next time, I liked it so much, and it would better cover the penne that I served it over. I put this in the keeper file and will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)

    Advertisement

    Nutritional Facts for Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola

    Serving Size: 1 (310 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 739.6
     
    Calories from Fat 414
    55%
    Total Fat 46.0 g
    70%
    Saturated Fat 17.9 g
    89%
    Cholesterol 207.2 mg
    69%
    Sodium 569.1 mg
    23%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.1 g
    8%
    Protein 61.7 g
    123%

    More Ideas from Food.com

    Hash Browns

    Recipe Contest: Chance to Win $2000!

    Show off your creative cooking chops and enter your original recipe.

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites