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    You are in: Home / Recipes / Mean Chef's Cheddar Cheese Potato Rolls Recipe
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    Mean Chef's Cheddar Cheese Potato Rolls

    Mean Chef's Cheddar Cheese Potato Rolls. Photo by lilsweetie

    1/2 Photos of Mean Chef's Cheddar Cheese Potato Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    Greffete's Note:

    This is an adopted recipe that I have not tried yet, but hope to very soon.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Lightly oil mixing bowl and dough hook to prevent dough from sticking.
    2. 2
      In mixing bowl, whisk together water, milk or half and half, sugar, salt, yeast, shortening and hot sauce.
    3. 3
      Stir to dissolve salt and sugar.
    4. 4
      Stir in grated potatoes and 1 1/2 cups of the cheese and enough of the flour to make a soft dough.
    5. 5
      When you can no longer mix by hand, begin kneading or remove dough to a mixer and knead 8 minutes.
    6. 6
      Turn dough out onto a lightly floured board and knead by hand about 2 minutes to smooth.
    7. 7
      Cover with a tea towel and let rest 15 minutes.
    8. 8
      Divide dough into roll-sized mounds, about 12-16, depending on size desired.
    9. 9
      Form into ovals and place on a baking sheet.
    10. 10
      Brush with melted butter and sprinkle tops lightly with cornmeal.
    11. 11
      Place baking sheet in a large, drawstring plastic bag and let rolls rise 30 minutes.
    12. 12
      Pre-heat oven to 400 degrees F.
    13. 13
      Make a shallow slash on top of each roll.
    14. 14
      Bake for 15 minutes, then reduce heat to 375°F.
    15. 15
      and sprinkle remaining 1/2 cup of cheese on top of bread.
    16. 16
      Bake another 10 minutes or until rolls are nicely browned and cheese is melted.

    Ratings & Reviews:

    • on October 13, 2008

      55

      I was surprised at how light these rolls were. They are beautiful and have wonderful flavor - just enough of everything. I took them to a large gathering and was glad I had sneaked a taste in the kitchen before we ate because they were all gone before I got to them! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2004

      55

      Wow! These rolls were awesome! It's like having a meal (minus the meat, of course) in a roll. It also restored my faith in my ability to bake breads, since my last couple of bread baking attempts have been less than stellar. These rolls rise high and proud. I especially like the way the bits of potato on the outside of the roll are slightly crunchy. I definitely plan on making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mean Chef's Cheddar Cheese Potato Rolls

    Serving Size: 1 (1789 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 416.1
     
    Calories from Fat 157
    37%
    Total Fat 17.5 g
    26%
    Saturated Fat 9.5 g
    47%
    Cholesterol 42.2 mg
    14%
    Sodium 787.6 mg
    32%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.6 g
    10%
    Protein 14.4 g
    28%

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