Mean Chef's Baked Prawns With Feta

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

I adpoted this recipe from the infamous Mean Chef, it had no intro as it really does not need one. An elegant and deep flavored dish sure to please.

Ingredients Nutrition


  1. Gently saute onion in oil until transparent.
  2. Add scallions and garlic, cook 2 minute.
  3. longer.
  4. Add tomatoes, wine, most of the parsley, oregano, and salt and pepper to taste.
  5. Cover and simmer gently for 30 minute.
  6. ,until thick.
  7. Spoon half of the tomato sauce into 6 individual oven dishes or 1 large oven dish.
  8. Add shrimp, and spoon remaining sauce on top.
  9. Crumble feta cheese and sprinkle on top.
  10. Heat oven to 500°F.
  11. Cook 10-12 minutes, until shrimp are pink and feta melted and lightly browned.
  12. Sprinkle with remaining parsley, and serve.
Most Helpful

5 5

This was a good, easy recipe to follow, we did cut back on the oil a little but I don't think it affected it hugely. We made the sauce with herbs fresh from our garden, and I suggest you'll want crusty bread to mop those gorgeous juices up!

3 5

I used this recipe to use up some feta cheese! We found this recipe "pleasant". I only used 3 T oil, as I thought 1/2 cup was excessive and used 3 garlic, minced. I had some roasted tomatoes in my freezer, so I used 2 cups of that. I followed the recipe to a T.... except, I finished cooking the prawns and feta on the stove. To me, it was just that extra step that wasn't needed and less to clean up! I used one bag of large prawns (16-18 count) and I found that there was an excessive amount of sauce leftover that wasn't used...and to me, a waste that went down the sink! The sauce needed a bit of a zip, so next time I have feta, I probably would add some chili paste and cut the tomatoes down to 1-1/4 cup. Nice recipe, good to use up feta cheese....but nothing special!