1 Review

Instead of making 8 individual tarts, I made 4 pies in individual ramekins. This worked just as well. I live in the tropics and my kitchen does not have aircon so chilling the dough is a bit pointless and rolling is a difficult exercise. I just pressed the appropriate amounts into the ramekins but made sure that it still covered the filling as in the original recipe. This recipe was a big hit for dessert. Thank you Mean Chef!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Missy Wombat January 31, 2004
Mean Chef's Apple Rustic Tarts