Recipe by Sascha
Mealie is corn, and this South African soup is easy and filling.
Top Review by stop4th
South Africans would call this "Sweetcorn" or "Corn" Soup. The term Mielie is used predominantly to describe the traditional ground Mielie ( Corn ) used to make the stiff Miieie Meal dish locally known as "Pap" or stiff porridge, staple diet of the majority of South Africans.
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 3 cups chicken stock
- 1 (15 ounce) can whole corn, drained
- 1 (15 ounce) can creamed corn
- 1 (5 ounce) can evaporated milk
- salt & freshly ground black pepper