1 Review

South Africans would call this "Sweetcorn" or "Corn" Soup. The term Mielie is used predominantly to describe the traditional ground Mielie ( Corn ) used to make the stiff Miieie Meal dish locally known as "Pap" or stiff porridge, staple diet of the majority of South Africans.

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stop4th July 25, 2013
Mealie Soup