Total Time
25mins
Prep 5 mins
Cook 20 mins

Mealie is corn, and this South African soup is easy and filling.

Ingredients Nutrition

  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 3 cups chicken stock
  • 1 (15 ounce) can whole corn, drained
  • 1 (15 ounce) can creamed corn
  • 1 (5 ounce) can evaporated milk
  • salt & freshly ground black pepper

Directions

  1. Heat the butter in a pot over moderate heat and saute the onion until tender but not brown, about 5 minutes.
  2. Add the tomatoes and cook for 5 minutes.
  3. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer for 10 minutes.
Most Helpful

South Africans would call this "Sweetcorn" or "Corn" Soup. The term Mielie is used predominantly to describe the traditional ground Mielie ( Corn ) used to make the stiff Miieie Meal dish locally known as "Pap" or stiff porridge, staple diet of the majority of South Africans.

stop4th July 25, 2013