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    You are in: Home / Recipes / Meal-In-One Meatloaf Recipe
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    Meal-In-One Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Pixie's Kitchen's Note:

    A staff pick recipe from Good Housekeeping. This is an amazingly easy dish, can be made ahead, and re-heats really well. Everyone in the family loves this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs ground turkey
    • 1 cup cracker crumb
    • 1 medium onion, peeled and diced
    • 1 (10 3/4 ounce) can condensed tomato soup
    • 1 egg
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 6 medium potatoes, peeled and cut into 1/8 inch slices
    • 1 (15 1/4 ounce) can corn, drained

    Directions:

    1. 1
      heat oven to 375 degrees.
    2. 2
      In large bowl, combine meat, cracker crumbs, 1/2 of the onion, 2/3 cup of soup, the egg and half of the salt and pepper.
    3. 3
      Lightly grease a 9 X 9 inch baking dish. Layer the potatoes and remaining onion, salt and pepper in two layers. Spoon the corn over the potatoes.
    4. 4
      Evenly spread the meat loaf mixture over the corn. Top with the remaining tomato soup. Cover with foil and bake at 375 for 1 hour. Cool slightly before cutting.

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    Nutritional Facts for Meal-In-One Meatloaf

    Serving Size: 1 (371 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.4
     
    Calories from Fat 80
    20%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 93.6 mg
    31%
    Sodium 467.3 mg
    19%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.7 g
    26%
    Protein 22.7 g
    45%

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