McKinley Tea Cakes
photo by Jellyqueen
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Yields:
-
36 cookies
ingredients
- 354.88 ml powdered sugar
- 2 granulated sugar
- 236.59 ml margarine
- 236.59 ml vegetable oil
- 2 eggs
- 9.85 ml vanilla
- 1064.65 ml all-purpose flour
- 4.92 ml baking soda
- 4.92 ml baking powder
- 4.92 ml cream of tartar
directions
- Combine the powdered sugar, granulated sugar, margarine, oil, eggs and vanilla.
- Cream well.
- Add in the flour, baking soda, baking powder, and cream of tartar.
- Mix well.
- Chill the dough in the refrigerator for 1 hour.
- Pinch off pieces of the dough and roll in small walnut-sized balls.
- Place on a cookie sheet.
- Bake at 300-325 degrees for 10-15 minutes, depending on your oven and how crisp you like them.
- Baking for approx.
- 10 minutes will yield a softer cookie, as they get crisper the longer they bake.
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Reviews
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RECIPE SUBMITTED BY
Dreamgoddess
United States