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    You are in: Home / Recipes / Mchicha - Tanzanian Spinach & Peanut Curry. Recipe
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    Mchicha - Tanzanian Spinach & Peanut Curry.

    Mchicha - Tanzanian Spinach & Peanut Curry.. Photo by Leggy Peggy

    1/1 Photo of Mchicha - Tanzanian Spinach & Peanut Curry.

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Um Safia's Note:

    Mchicha is a very traditional dish in Tanzania & can be made like this with peanut butter - homemade or natural is best - or it can be made with a whole coconut (grated flesh & milk) instead. Posted for ZWT 4.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the spinach & roughly chop. De-skin the tomato, peel and chop. Peel and chop the onion.
    2. 2
      Mix the peanut butter with the coconut milk in a jug & set aside.
    3. 3
      Heat the ghee . butter over a medium heat in a large frying pan. Add the onion, tomato, salt and curry powder / paste and sauté for 5 minutes, or until the onion becomes soft.
    4. 4
      Add the spinach, continue cooking for about 15 to 20 minutes, until the spinach is cooked.
    5. 5
      Pour the peanut butter and coconut milk mixture into the pan & stir gently to mix.
    6. 6
      Simmer, for another 5 minutes, stirring constantly, to ensure that the mixture does not stick to the pot.
    7. 7
      This dish makes a lovely side dish, & can also be eaten with rice, ugali or samp and beans to form a delicious main course.

    Ratings & Reviews:

    • on September 16, 2013

      45

      This was good and very rich. A little definitely fills you up. I used crunchy peanut butter and upped all the spices plus added pepper. Thanks!

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    • on June 11, 2010

      55

      Great version of mchicha! I went to high school in Tanzania and learned how to make it from my friends' parents. In the Iringa area they didn't use peanut butter or peanuts, though, and usually added garlic to the onion. I love how much thicker and creamier it is with the peanut butter addition! Sometimes, depending on availability, mchicha would be just tomato, onion, garlic, and greens (the greens would be a bit different from our spinach here). When money was tight, you'd eat it with ugali, a sort of corn mash thicker than grits, but over rice was my favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      55

      I've been making this for a couple of years (although I just had it to look again because MyCookbook lost a bunch if its links) and it's amazing! We love it over white rice with some naan on the side. (Yes, I know it's not Indian, but it really works well with naan!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Mchicha - Tanzanian Spinach & Peanut Curry.

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.2
     
    Calories from Fat 262
    72%
    Total Fat 29.1 g
    44%
    Saturated Fat 18.8 g
    94%
    Cholesterol 24.5 mg
    8%
    Sodium 849.7 mg
    35%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 8.3 g
    33%
    Sugars 8.5 g
    34%
    Protein 11.8 g
    23%

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