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This was one of the sides for our delish Menu #66720. I sauteed the onions and chili in Niter Kibbeh--Ethiopian Spiced Clarified Butter
for the butter kicking it up a little more. Then added the fresh picked chopped spinach right to the cooked onions. Let it wilt then added the milk and nuts. No salt needed. Scooped it up with Injera. A nice healthy spicy side. Thanks. Made for ZWT 2011.

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Rita~ June 04, 2011

Great easy and tasty dish! We roasted the peanuts ourself as they taste better in this way.
A new way for me to prepare spinach or chard or any greens from the garden.
Thanks a lot. Done for ZWT7

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awalde May 26, 2011
Mchicha (East African Spinach