READY IN: 10mins
Recipe by schmme

This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground.

Top Review by loof

Enjoyed this tasty bread! Very simple and economical to make. I served mine for breakfast with butter and honey; I think it would be great with soup as well. Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011

Ingredients Nutrition


  1. Mix the cornmeal, salt and water to form a dry dough. Split into six balls. Flatten balls to 1/4 inch. Fry in a frypan until golden on each side.

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