Mcdonald's Chicken Selects Copycat (Chicken Nuggets)

PSU Lioness's Note:

These are the easiest little things to make and they rival McDonald's chicken selects. I usually increase the spice amounts but I am posting this as it was originally written. I also included the recipe for the homemade honey mustard dipping sauce in the last step. Prep time includes the time needed to let the batter stand. I found this on "The Family Kitchen" site and it was originally posted by ANGIE MCGOWAN.

• Total Time: 40 mins
• Prep Time: 25 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

Wet Ingredients

• 4 boneless skinless chicken breasts, cut in 1 inch pieces
• 2 eggs, beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Dry Ingredients

• 2 cups self rising flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried dill
• 1/2 teaspoon pepper

Sauce

• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1/4 cup mayonnaise

For frying

• vegetable oil or peanut oil

Directions:

1. Preheat oil in a large skillet or deep fryer over medium heat or to 350 degrees.
2. Combine chopped chicken, eggs and spices (for the wet ingredients) in a large bowl.
3. Mix well and let set for about 15 minutes.
4. Combine dry ingredients together.
5. Then take nuggets out and bread in flour and spices.
6. Drop one by one in hot oil and fry until golden. When done, drain on paper towels.
7. For sauce, combine all ingredients in a large bowl and mix with a whisk well until mayonnaise isn’t lumpy.