Mcdonald's Breakfast Burritos

Total Time
26mins
Prep
20 mins
Cook
6 mins

Years ago, while in high school, I worked at McDonald's when they first came out with these wonderful creations. It has been many years and I still love to make them. I think they have changed it over the years for the dollar menu but this is the ORIGINAL recipe. Sometimes when I don't have fresh tomatoes I substitute a little salsa or some drained Rotel tomatoes.

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Ingredients

Nutrition

Directions

  1. Mix together sausage, eggs, tomatoes, onions, chillies, salt and pepper.
  2. Cook over medium-high heat until eggs are done.
  3. Fill a tortilla with some egg mixture and top with a slice of cheese.
  4. Garnish with salsa and sour cream.
  5. Roll up and enjoy.
Most Helpful

I've always loved McDonald's Breakfast burritos & was pleasantly surprised to find these really do taste very similar. I used 1 entire pound of sausage & 1 can of drained, diced tomatoes instead of the fresh, otherwise I followed all instructions (this gave me 12 nicely-packed burritos). Even more surprisingly, they taste BETTER the next day AND they freeze well (zip em in the microwave for about 90 secs & you'll have a quicker-than-fast food breakfast!)! Thanks Jenny...I'll be making these regularly!!! :)

5 5

I've been looking for the real McCoy! Thanks for posting this. These are great and it's the AMERICAN cheese that really makes these what they are!

5 5

These taste just like the real thing! I found the directions clear and easy to follow, and the results were very tasty. A great idea for a kid's sleepover party breakfast.